IF YOU'RE LOOKING FOR
PEPPERS
WE'VE GOT YOU!
Dive into the endless possibilities that our diverse collection has to offer, savor the colorful world of Sweet Seasons peppers and elevate your culinary creations with bursts of flavor and heat.
THE PERFECT SIZE
BIG
or Small?
Sweet Seasons Peppers come in a wide variety of sizes. If you're dreaming big, go for the Poblano Pepper, or pick the Cascabel Pepper for a tinier twist; both are spice stars ready for any kitchen adventure!
THE PERFECT SPICE
Spicy or Not, We Gotcha
Explore the wide range of spiciness of our peppers and discover the perfect heat level that best suit you.
WE MASTER
THE SPICE
Everyone has unique preferences; while some enjoy spicy flavors, others lean towards milder options. With our diverse range of peppers, we can provide the perfect match for
your taste buds.
575,000 SHU
Habanero
Pepper
CAN YOU HANDLE
THE SPICE?
DID YOU KNOW?
The heat of a pepper is measured using Scoville Heat Units (SHU). The scale ranges from 0 to 3,000,000 units.
0 (zero) SHU
Bell
Pepper
MORE INTO SWEET PEPPERS?
Due to their wide range of spiciness, peppers have become an essential ingredient in different types of cuisine worldwide for their flavor, texture, and color they can bring to a dish.
DISCOVER
THE AMAZING.
DISCOVER OUR
PREMIUM PEPPERS
SO MANY PEPPERS, ALL OF THEM FRESH
Anaheim Peppers
They are mild in heat, typically scoring between 500 to 2,500 on the Scoville scale, making them a popular choice for those who prefer a milder spice.
They are commonly used in Southwestern and Mexican cuisine, ideal for roasting, stuffing, and incorporating into salsas and sauces. Their mild flavor makes them versatile for a variety of dishes, both cooked and raw.
Bell Peppers
Relatively large in size the bell pepper does not produce capsaicin.
That's why some people refer to them as sweet peppers. All bell peppers are green in origin, depending on the seed the peppers will turn red, orange, or yellow when they ripe. Bell peppers are a versatile and nutritious vegetable that can enhance the flavor and nutritional profile of many dishes.
Caribe Peppers
Caribe peppers are a versatile and flavorful addition to many dishes, providing a balance of heat and sweetness that can enhance the overall taste profile of meals.
This type of chili pepper is typically medium-sized and has a mild to moderate level of heat. These peppers are known for their bright yellow color, though they can also be found in shades of green, orange, and red as they ripen.
Chile de Arbol
Chile de Árbol, a type of chili pepper originating from Mexico, is known for its vibrant red and green color, slender shape, and significant heat.
The name "de Árbol" translates to "tree-like," referring to the pepper's woody stem, which is a staple in Mexican cuisine, prized for its heat and flavor. They are versatile and can be used to spice up a wide range of dishes, adding both a fiery kick and a depth of flavor.
Habanero Peppers
The habanero pepper is one of the hottest and most flavorful chili peppers in the world, originating from the Amazon region and now widely cultivated in Mexico and the Caribbean. Known for its intense heat and distinctive fruity flavor, the habanero is a favorite among chili enthusiasts.
Hungarian Peppers
Hungarian wax peppers are a versatile and flavorful ingredient that can enhance many dishes with their mild to moderate heat and distinctive taste. They are known for their versatility and mild to moderate heat levels.
Jalapeño Peppers
Jalapeño peppers are one of the most popular chili peppers worldwide, known for their distinctive flavor and moderate heat.
They have a moderate heat level, ranging from 2,500 to 8,000 Scoville Heat Units (SHU), making them hotter than Hungarian wax peppers but milder than serrano or habanero peppers.
Cascabel Peppers
Cascabel peppers are small, round, and typically about 1-2 inches in diameter. They have smooth, glossy skin that turns from green to a rich red or brown when mature and dried.
They have a mild to moderate heat level, ranging from 1,000 to 3,000 Scoville Heat Units (SHU), similar to a mild jalapeño.
Cubanelle Peppers
Cubanelle peppers are typically 4-6 inches long and have a slender, elongated shape. They are green when immature and turn a bright red or orange when fully ripe. They have thin, smooth skin and a mildly wrinkled appearance.
These peppers are very mild, with a Scoville heat rating of 100 to 1,000 Scoville Heat Units (SHU), similar to bell peppers.
Poblano Peppers
Poblano peppers are a popular chili pepper variety originating from the State of Puebla in Mexico. They are widely used in Mexican cuisine for their unique flavor and mild heat.
They have a mild to moderate heat level, ranging from 1,000 to 2,000 Scoville Heat Units (SHU), which is milder than jalapeños but slightly hotter than bell peppers.
Serrano Peppers
Red Fresno Peppers
Red Fresno peppers are a type of chili pepper known for their bright red color and moderate heat. They are often compared to jalapeños in terms of appearance and heat level but have a distinct flavor that makes them unique.
They have a moderate heat level, ranging from 2,500 to 10,000 Scoville Heat Units (SHU), similar to jalapeños but often considered slightly hotter when fully ripe.
Serrano peppers are a popular chili pepper variety known for their bright flavor and significant heat. They are widely used in Mexican cuisine and are appreciated for their versatility.
They have a significant heat level, ranging from 10,000 to 23,000 Scoville Heat Units (SHU), which is hotter than jalapeños but milder than habanero peppers.
Sweet Long Peppers
Sweet long peppers are a type of sweet pepper that is prized for their mild flavor and versatility in the kitchen.
These peppers are sweet and mild, with a crisp texture.
They have a more complex flavor than bell peppers, often described as slightly fruity or tangy.
Sweet long peppers have no significant heat, making them suitable for those who prefer mild flavors.
Mini Sweet Peppers
Mini sweet peppers are small, colorful peppers that are known for their sweet flavor and crunchy texture. They are a popular choice for snacking and cooking due to their convenience and versatility.
Mini sweet peppers are small, typically about 2-4 inches long. They come in vibrant colors, including red, yellow, and orange. They have a smooth, glossy skin and a shape similar to a smaller version of bell peppers.
Shishito Peppers
Shishito peppers are small, typically about 2-4 inches long. They are thin-walled and have a wrinkled, glossy skin that is green when fresh. As they mature, they may turn red, but they are usually harvested while still green.
Shishito peppers are cherished for their mild heat, sweet flavor, and versatility in cooking. Whether grilled, sautéed, or used in a variety of dishes, they add a delightful touch to many recipes.
Manzano Pepper
Manzano peppers, also known as Rocoto peppers (Capsicum pubescens), are a unique and ancient chili variety native to the Andean region of South America.
These peppers are round or apple-shaped, hence the name "Manzano," which means "apple" in Spanish. Manzano peppers are quite hot, with a Scoville rating ranging between 12,000 to 30,000 Scoville Heat Units (SHU). This places them on par with Serrano peppers in terms of heat.
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