White, sweet, juicy flesh. Fit for a queen.
A royal treat
Mangosteen is a difficult fruit to grow and it does not receive long travel well, as it tends to spoil quickly. It was rumored in the 19th century that Queen Victoria would grant knighthood to anyone that was able to bring her the fruit, fresh.
How to eat it
Opening a mangosteen is very easy. Pull off the stem, hold the mangosteen from both sides and apply pressure with your thumbs to create a crack, eat the white part and discard the seeds and skin.
If you are lucky, you may find some mangosteen with no seeds! Just be wary that it does tend to have seeds.
Two centuries later...
Sweet Seasons brings you the queen of the fruits, to be enjoyed fresh, without having to be royalty.
Our mangosteen is grown in Global G.A.P. ® certified orchards and packing houses
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