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PLANTAINS
PREMIUM
PLANTAINS
A staple ingredient in Caribbean Cuisine.
What Are Plantains?
Plantains (plátanos in Spanish) look like large bananas. They are technically fruits, and they are eaten and cooked as if they were a vegetable.
Firm flesh inside, thick peel outside.
Plantains are starchy, they aren’t as sweet as bananas. As they ripen, they may form more sugars, so their flesh becomes sweeter.
A VERSATILE FRUIT READY FOR WHATEVER
Always ready for cooking regardless of stage of ripeness, green, yellow or black.
Plantains can be used in a variety of dishes, from appetizers to desserts.
When used in cooking they are treated like vegetables rather than a fruit.
Fried Plantains with parsley.
In Sweet or Savory dishes, Always Healthy
Plantains are a key ingredient in a variety of popular recipes throughout the world, most of them from the Caribbean, and they can go well as a side dish with rice and beans.
This fruit is a great asset in the culinary world and also very nutritious.
Plantains are rich in:
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Fiber
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Vitamins A, C,
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Magnesium
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Potassium
Just good
for you
Packed for Freshness
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50 lb
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48 boxes per pallet
Packaged for your convenience.
ALWAYS FRESH,
ALWAYS AVAILABLE,
ALWAYS
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